Author Archive
LHS Episode #559: Welcome to Badgerton
Hello and welcome to the 559th episode of Linux in the Ham Shack. In this short topics episode, the hosts discuss ham radio in the Internet age, ham radio during national emergencies, Sonusmix for pipewire audio routing, Meadow, Jetbrains Rider, a new version of FreeDV and much more. Thanks for listening and have a great week.
73 de The LHS Crew
LHS Episode #557: LHS Invades LFH
Hello and welcome to Episode #557 of Linux in the Ham Shack. In this episode, the hosts were invited to partner with the guys over at Live Free and Ham for a collaboration episode. It's mostly a fluff piece about Linux in the Ham Shack but we all had a good time and we hope you have as much fun listening. Thanks for being a part of the show and have a great week.
73 de The LHS Crew
LHS Episode #556: The Birds and the BeOS
Hello and welcome to the 556th installment of Linux in the Ham Shack. In this short topics episode, the hosts discuss National Preparedness Month, the AMSAT Space Symposium for 2024, Jamboree on the Air, new versions of Pop!_OS and Haiku, Gnome 47 and much more. Thanks for listening and have a great week.
73 de The LHS Crew
LHS Episode #555: Wavelog Deep Dive
Hello and welcome to the 555th installment of Linux in the Ham Shack. In this episode, the hosts discuss the Cloudlog fork known as Wavelog. Topics include download location, installation procedures, basic and advanced configuration, features, feature requests, integrations, quirks and much more. Thanks for listening and have a great week.
73 de The LHS Crew
LHS Episode #554: The Weekender CXX
Listen Now
Spin the Random Topic Wheel (Segment 1)
All About Scotch Whiskey
Resources
https://lhs.fyi/G5 (Ralfy)
https://lhs.fyi/GN (Ralfy YouTube)
This Weekend in Hedonism (Segment 2)
Cheryl’s Recipe Corner!
Easy Banana Bread
Description
What is better for breakfast with a nice cup of coffee, or a snack? This recipe is super easy!
Ingredients
1 cup white sugar
1/2 cup margarine, softened
2 eggs
1-1/2 cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool. Store in the refrigerator or freeze. You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.
Cheryl’s Mixed Drink Corner
Dirty Banana
Description
How about a yummy banana cocktail?
Ingredients
2 ounces rum
1 ounce banana liqueur
1 ounce coffee liqueur
2 ounces half-and-half (or one ounce heavy cream and one ounce whole milk)
1 banana, slightly overripe, cut into chunks
Garnish: banana chunk, with peel
Directions
Add all ingredients into a blender with a small (6 ounce) scoop of ice and blend until smooth. Pour into a Collins glass. Garnish with a banana chunk.
Russ’s Drink Corner
Peerless Single Barrel KSBW
Description
Kentucky Peerless’s identity as an artisan distillery is centered around its uncompromising quality and innovative nature. There is possibly no better exemplification of this than our Single Barrel program. Our team promotes only barrels of supreme quality and uniqueness for consideration to be a Single Barrel. Rare notes and characteristics that make each barrel stand apart from the standard profile are celebrated and show off the range of Peerless spirits. Every Drop is honestly crafted. We craft using strictly sweet mash, starting with fresh water and grain in each batch. Our whiskey is never chill-filtered, leaving all the craft flavors you love intact. Peerless Whiskey is bottled at barrel proof. You’re welcome to add water to your liking - we’ll leave that up to you.
Details
Mashbill: Undisclosed
Region: Louisville, Kentucky
Proof: 117.8 (58.9% ABV)
Color: Brulee’d caramel
Nose: Caramel, butterscotch, apple, pear, aromatic tobacco, toasted oak
Taste: Toasted marshmallow, barrel char, tobacco, butterscotch, lingering rye spice
Finish: Medium length focused on barrel char, tobacco and butterscotch with hints of apples and baking spice
Price: $80 (750ml)
Rating: 88
Bill’s Whatever Corner
Equilibrium Brewery - Macedemics
Details
Collaboration with Great Notion Brewing. Stout - Imperial / Double Pastry
11% ABV
Macadamia Nuts, Academics, Beavers, Owls, and all in athletic track suits calculating a thicc stout: Macademics… We took out our Texas Instruments TI-81 calculators with our pals from Oregon to figure out the max amount of Macadamia nuts, Coconut, Cacao, and Madagascar vanilla beans possible in our latest stout. This viscous liquid pours pitch black with a mocha head exploding with an aroma macadamia cookies dunked into a salted caramel frap. This absolute big body stout has liquid velvet flavors of macadamia and chocolate chip cookies, Almond Joy bars drizzled with caramel in a thicccc finish that rolls around your palate before making its way to your belly like the most decadent dessert.
Segment 3 (Announcements & Feedback)
- N/A
Segment 4 (New Subscribers, New Supporters & Live Participants)
Facebook
Feloh Genje
Twitter
@CQN4ML
@igor_os777
Mastodon
@Panosmobm
@alper
Discord
Delring [KQ4ALK]
Mark KQ4MII
Live Chat
Tony, K4XSS
Don, KB2YSI
Jill, K1TTZ
LHS Episode #553: Topic Creep
Hello and welcome to Epiosde 553 of Linux in the Ham Shack. In this short topics episode, the hosts discuss the recent troubles and resolutions at the ARRL, a RISC-V tablet that runs Ubuntu, the new version of LibreOffice, a Microsoft flaw that breaks things (shocker), and much more. Thanks for listening and have a great week.
73 de The LHS Crew


















