AmateurRadio.com

Hello and welcome to the 538th episode of Linux in the Ham Shack. In this short-topics episode, the hosts discuss higher security for CORES users, amateur radio during the upcoming solar eclipse, more legislation on HOA restrictions, Gnome 46 and much more. Thanks for listening and have a great week.

73 de The LHS Crew

Hello and welcome to Episode 537 of Linux in the Ham Shack. In this episode, the hosts take an in-depth look at the QLog application. QLog is a standalone application written in C++ and using the Qt framework. Topics include download, installation, configuration, operation, special features, integrations and much more. Thanks for listening to this deep dive episode and have a great week.

73 de The LHS Crew

Hello and welcome to Episode 537 of Linux in the Ham Shack. In this episode, the hosts take an in-depth look at the QLog application. QLog is a standalone application written in C++ and using the Qt framework. Topics include download, installation, configuration, operation, special features, integrations and much more. Thanks for listening to this deep dive episode and have a great week.

73 de The LHS Crew

Listen Now

Spin the Random Topic Wheel (Segment 1)

• Using Call Sign Prefixes and Suffixes

This Weekend in Hedonism (Segment 2)

• Cheryl’s Recipe Corner!

• Irish Cream

• Description

• Russ and I occasionally venture into the world of making flavored liquor (like Amaretto, Kahlua, etc).  While we have not ventured into Irish Cream, YET, this is a recipe that has been stashed backed with tons of fantastic reviews.  It is definitely a recipe open to alterations.  And, taste as you go… it might be too sweet for your preference.  Only add 1 can sweetened condensed milk originally, then add more as you deem necessary

• Ingredients

• 1 (750 milliliter) bottle Irish whiskey (You can substitute bourbon or brandy for the liquor, if you so choose.  Or use some flavored Crown Royal, maybe splitting it with something else… or using up an almost empty bottle)

• 10 ounces melted milk chocolate chips (you can substitute butterscotch, peanut butter or vanilla chips; if using semi-sweet or dark chocolate chips, it will make the Irish Cream less sweet; or use 3-4 tablespoons chocolate syrup)

• 1 or 2 (14 ounce) cans sweetened condensed milk

• 2 (12 fluid ounce) cans evaporated milk

• 2-1/2 cups heavy cream

• 1/4 teaspoon instant coffee granules (or 1/2 cup of double strength brewed coffee)

• 1 Tablespoon Pure Vanilla Extract

• 1 Teaspoon Almond Extract

• Directions

• Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth (skip this step if using chocolate syrup.  To skip double boiler completely, heat a small amount of milk with chocolate chips in the microwave until melted, in 10-15 second increments between stirring.  WATCH CAREFULLY to keep from scorching). Mix melted chocolate with whiskey in the bowl. Gradually stir in sweetened condensed milk and evaporated milk. Stir in cream, instant coffee granules (or brewed coffee), and remaining whiskey. Pour mixture into three 750-milliliter bottles, seal, and store in the refrigerator. Let rest, without consuming, for at least 1 month before use.  Gently shake bottle every few days to keep everything mixed up. To serve: shake the bottle well; serve in small glasses over crushed ice. Yield: 3 750-milliliter bottles

• Cheryl’s Mixed Drink Corner

• Bailey’s Mint Martini

• Description

• To celebrate St. Patrick’s Day, enjoy this tasty minty concoction!

• Ingredients

• 1 ounce Baileys Irish Cream

• 1 ounce green Creme de Menthe liqueur

• 1 ounce vodka

• 1 ounce half & half

• Ice

• Whipped Cream - Optional

• Chocolate Shavings (or crumbled chocolate cookies) - Optional

• Directions

• Fill cocktail shaker with ice. Add ingredients; cover and shake well. Strain into a martini glass. Garnish with whipped cream and chocolate shavings as desired.

• Russ’s Drink Corner

• Writer’s Tears Copper Pot Irish Whiskey

• Description

• Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks. An award-winning whiskey that has also been included in Ian Buxton’s publication “101 Whiskeys to try before you die”.

• Details

• Mashbill: 60% malted barley, 40% barley

• Proof: 80 (40% ABV)

• Region: Carlow, Ireland

• Color: Pure honey

• Nose: Sugar, vanilla, confectionary sweets, malt, cream, touch of cinnamon

• Taste: Malt, sweet cream, vanilla, sugar cookies, light berry sweetness

• Finish: Soft sugary sweetness, hints of chocolate and vanilla

• Price: $45 (750ml)

• Rating: 86

• Bill’s Whatever Corner

• Clonakilty Distillery - Minke Irish Gin

• 43.6% ABV – 700mL

• Minke Irish Gin is a juniper based, citrus forward gin. Distilled from whey for a smooth, velvety mouthfeel. Every drop is distilled in our copper pot still. Minke Irish Gin was Awarded “Best Classic Irish Gin” at the World Gin Awards 2023. Inspired by the Minke Whale, the majestic creatures that swim wild off our Atlantic Ocean coastline. The same coastline that we forage our unique botanical Rock Samphire (https://en.wikipedia.org/wiki/Samphire)), which is sustainably harvested along our Atlantic cliffs. This is harvested only by hand and only when in season.

• Clonakilty Distillery - Port Cask Whiskey

• 43.6% ABV – 700mL

• Clonakilty Port Cask stands out as a truly exceptional expression within Clonakilty’s cask series. This is a mature premium blend of single grain and Clonakilty Distillery’s Single Pot Still whiskey, which was named World’s Best Irish New Make Single Pot Still at the World Whiskies Awards in 2020. Clonakilty Port Cask is matured in a combination of ex-bourbon, and Ruby and Tawny port casks from the Douro Valley. This exquisite whiskey showcases a fusion of Irish whiskey with the delicate and nuanced influence of port.

Segment 3 (Announcements & Feedback)

• Hamvention 2024 Fundraiser

• Source: https://lhs.fyi/hv2024

Segment 4 (New Subscribers, New Supporters & Live Participants)

• Subscribers and Patreons

• Chuck Hailbronner

• Facebook

• Hal NineThousand

• Twitter

• @KiloDeltaNiner

• Instagram

• grumpeur

• Mastodon

• @LS5BAT

• @fedelapena

• @shtrom

• Mailing List

• KB3BMT

• Discord

• Ausmus47

• tuxclaw

• Not The Daddy

• HAL9000

• Greg

• Ellen

• Live Chat

• Darren, VK6EK

• Mike, K6GTE

• Ted, WA0EIR

• Tony, K4XSS

• Connor, KD9LSV

• Joel, KC0YEW

• Tom, N4HAI

• Jill, K1TTZ

• Alex, N7SM

• neimandem

Hello and welcome to the 535th installment of LInux in the Ham Shack. In this short topics episode, the hosts cover changes to the Parks on the Air (POTA) program, HDMI's AMD denial, the passing of ham radio icon, Bob Heil (K9EID), KDE's new mega release, SDRtrunk and much more. Thanks for listening and have a great week.

73 de The LHS Crew

Hello and welcome to the 534th installment of Linux in the Ham Shack. In this episode, the hosts take a deep dive into a topic that has come up several times on the show: CQRlog. Topics including downloading the software, installation, initial configuration, general usage and ultimately some advanced topics. We hope you enjoy this episode. Thanks for listening and have a great week.

73 de The LHS Crew

Listen Now

Spin the Random Topic Wheel (Segment 1)

• Making the Most of Ham Radio Conventions

This Weekend in Hedonism (Segment 2)

• Cheryl’s Recipe Corner!

• Mushroom Ravioli with Gorgonzola Cream Sauce

• Description

• I served this for dinner last week, and Russ fell in love with it and requested that I share the recipe with everyone! It’s very tasty.

• Ingredients

• 1 package (19 ounces) “Johnsonville” Italian Sausage Links, cooked and then cut into slices.

• 2 cups heavy whipping cream (an extra cup may be needed to thin the sauce)

• Salt and freshly ground black pepper to taste

• 1 heavy pinch cayenne pepper, or to taste

• 1 package (18 ounces) “Rana Family” Mushroom Ravioli (in grocers refrigerated case) (or substitute your favorite ravioli)

• 5 ounces crumbled Gorgonzola cheese

• 2 tablespoons parsley

• 1/2 cup freshly grated Parmesan cheese

• Parsley to garnish

• Directions

• Place a heavy skillet over medium heat.  Place whole sausages into skillet and cook until lightly browned.  Add 1/2 cup water and simmer links for 10 minutes.  Remove links and set aside for the moment.  Dump out water and wipe skillet out.  Return skillet to heat and pour cream into skillet, bring to a simmer, stirring occasionally. Season with salt, black pepper, and cayenne pepper. Bring a pot of salted water to a boil. Pour ravioli into boiling water and cook, stirring occasionally, for approximately 5 minutes. While pasta is cooking, slice sausage links and then add the sliced sausage to the cream mixture.  Mix in Gorgonzola and Parmesan, and stir until melted.  Once pasta is cooked, drain and gently stir it into the Gorgonzola Mixture. Place pasta mixture into serving bowl and garnish with additional parsley.  Serve with garlic bread.

• Cheryl’s Mixed Drink Corner

• Bellini

• Description

• An easy Bellini recipe!  I’m a huge fan of Bellini’s, and this is great for summer… or for something sweet after a nice Italian dinner.

• Ingredients

• 1 Bottle (3 Cups) Prosecco

• 3 Cups Frozen Sliced Peaches

• 1/2 Cup Peach Juice or Nectar (Optional)

• Fresh sliced peaches (optional - garnish)

• Directions

• Add the Prosecco, peaches, and peach juice to a blender. Cover and blend on high speed for 1-2 minutes until smooth. Pour into glasses and serve immediately garnished with fresh peach slices if desired. NOTE:  Prosecco is standard, however, you can use any sparkling wine or champagne that you like best for this cocktail.

• Russ’s Drink Corner

• 13th Colony Southern Bourbon

• Description

• 13th Colony Southern Bourbon is recognized by winning multiple Double-Gold awards. It boasts of a smooth, well-rounded flavor with a slightly sweet finish. Bottled at 95 proof, this unique bottle is a perfect daily sipper. Aged 4 to 6 years.

• Details

• Mashbill: 70% corn, 21% rye, 9% malted barley

• Proof: 95 (47.5% ABV)

• Region: Americus, Georgia

• Color: Golden amber

• Nose: Corn, honey, creme brulee, vanilla, salted butterscotch

• Taste: Sweet corn, leather, cinnamon, tobacco, cherry

• Finish: Salted caramel,

• Price: $45 (750ml)

• Rating: 89

• Bill’s Whatever Corner

• Mountains Walking Brewing - Bozeman, MT

• Experimental Series - Opaque Thoughts

• 7.5% IPA

Segment 3 (Announcements & Feedback)

• Hamvention 2024 Fundraiser

• Source: https://lhs.fyi/hv2024

Segment 4 (New Subscribers, New Supporters & Live Participants)

• Subscribers and Patreons

• Rodney Underkoffler

• Instagram

• ivanovicd509

• Mastodon

• @vk2tty

• @thunndar

• @waltman

• @do1mj

• @W1PAC

• @loic_fejoz

• @AE4WX

• @PG4I

• Discord

• Trite

• YO5LNX Lori

• Mark

• vonnegut420

• Live Chat

• Tom, N4HAI

• Ted, WA0EIR

• Steve, KA7HVT

• Winston, KD2WLL

• Darren, VK6EK

• Paul, KE5WMA