It’s taken me months longer than I anticipated but my full analysis of the national survey that the Radio Amateurs of Canada fielded in 2021 is now in completed form. RAC President Phil McBride VA3QR and Regulatory Affairs Officer Dave Goodwin VE3KG are reading it now.

Dave Goodwin had asked me to drop everything and do an extensive analysis of the 2023 RAC survey on amateur call signs for the regulator in Canada. They have published that report and the raw data themselves on the RAC.ca website. I hope they do the same with this one. It reflects RAC’s commitment to transparency in their work as the national organization for amateur radio.

I have placed a March 2024 date on the “final” version after any corrections in the final draft are completed. RAC will publish the report on their main website afterwards. I’ll put a copy at my complementary website, FoxMikeHotel.com, under this link.

There are some very significant findings in this report for amateur radio in Canada. These data are, from my experience, the most detailed measurements of operating activity for a national survey that is publicly known. Alan Griffin, Editor of RAC journal The Canadian Amateur, is interested in my submissions of papers for their consideration. Stay tuned…

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Spin the Random Topic Wheel (Segment 1)

• Making the Most of Ham Radio Conventions

This Weekend in Hedonism (Segment 2)

• Cheryl’s Recipe Corner!

• Mushroom Ravioli with Gorgonzola Cream Sauce

• Description

• I served this for dinner last week, and Russ fell in love with it and requested that I share the recipe with everyone! It’s very tasty.

• Ingredients

• 1 package (19 ounces) “Johnsonville” Italian Sausage Links, cooked and then cut into slices.

• 2 cups heavy whipping cream (an extra cup may be needed to thin the sauce)

• Salt and freshly ground black pepper to taste

• 1 heavy pinch cayenne pepper, or to taste

• 1 package (18 ounces) “Rana Family” Mushroom Ravioli (in grocers refrigerated case) (or substitute your favorite ravioli)

• 5 ounces crumbled Gorgonzola cheese

• 2 tablespoons parsley

• 1/2 cup freshly grated Parmesan cheese

• Parsley to garnish

• Directions

• Place a heavy skillet over medium heat.  Place whole sausages into skillet and cook until lightly browned.  Add 1/2 cup water and simmer links for 10 minutes.  Remove links and set aside for the moment.  Dump out water and wipe skillet out.  Return skillet to heat and pour cream into skillet, bring to a simmer, stirring occasionally. Season with salt, black pepper, and cayenne pepper. Bring a pot of salted water to a boil. Pour ravioli into boiling water and cook, stirring occasionally, for approximately 5 minutes. While pasta is cooking, slice sausage links and then add the sliced sausage to the cream mixture.  Mix in Gorgonzola and Parmesan, and stir until melted.  Once pasta is cooked, drain and gently stir it into the Gorgonzola Mixture. Place pasta mixture into serving bowl and garnish with additional parsley.  Serve with garlic bread.

• Cheryl’s Mixed Drink Corner

• Bellini

• Description

• An easy Bellini recipe!  I’m a huge fan of Bellini’s, and this is great for summer… or for something sweet after a nice Italian dinner.

• Ingredients

• 1 Bottle (3 Cups) Prosecco

• 3 Cups Frozen Sliced Peaches

• 1/2 Cup Peach Juice or Nectar (Optional)

• Fresh sliced peaches (optional - garnish)

• Directions

• Add the Prosecco, peaches, and peach juice to a blender. Cover and blend on high speed for 1-2 minutes until smooth. Pour into glasses and serve immediately garnished with fresh peach slices if desired. NOTE:  Prosecco is standard, however, you can use any sparkling wine or champagne that you like best for this cocktail.

• Russ’s Drink Corner

• 13th Colony Southern Bourbon

• Description

• 13th Colony Southern Bourbon is recognized by winning multiple Double-Gold awards. It boasts of a smooth, well-rounded flavor with a slightly sweet finish. Bottled at 95 proof, this unique bottle is a perfect daily sipper. Aged 4 to 6 years.

• Details

• Mashbill: 70% corn, 21% rye, 9% malted barley

• Proof: 95 (47.5% ABV)

• Region: Americus, Georgia

• Color: Golden amber

• Nose: Corn, honey, creme brulee, vanilla, salted butterscotch

• Taste: Sweet corn, leather, cinnamon, tobacco, cherry

• Finish: Salted caramel,

• Price: $45 (750ml)

• Rating: 89

• Bill’s Whatever Corner

• Mountains Walking Brewing - Bozeman, MT

• Experimental Series - Opaque Thoughts

• 7.5% IPA

Segment 3 (Announcements & Feedback)

• Hamvention 2024 Fundraiser

• Source: https://lhs.fyi/hv2024

Segment 4 (New Subscribers, New Supporters & Live Participants)

• Subscribers and Patreons

• Rodney Underkoffler

• Instagram

• ivanovicd509

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• @vk2tty

• @thunndar

• @waltman

• @do1mj

• @W1PAC

• @loic_fejoz

• @AE4WX

• @PG4I

• Discord

• Trite

• YO5LNX Lori

• Mark

• vonnegut420

• Live Chat

• Tom, N4HAI

• Ted, WA0EIR

• Steve, KA7HVT

• Winston, KD2WLL

• Darren, VK6EK

• Paul, KE5WMA

Overall the weekend had great solar conditions and huge participation worldwide. At times it was very hard to find a clear section of the band to call "CQ Contest". Some may find that frustrating but in the big picture that is a very good thing. I had some memorable contacts in Japan, Australia, St Helena Island, FK8IK on New Caledonia Island and last but not least PE4BAS fellow blogger was logged on 15m. In this contest, I ran (calling CQ contest) for about 98% of the time at about 32-24 wpm. I did have an "I can't believe I did that" moment. On Saturday just before I stopped to have dinner I wanted to try a different macro. I turned the power down to zero and tried it a few times to make sure it would work. I then went for dinner and came back to go on 40m. Now 40m openings for me most of the time do not last very long. I got right back on and started calling CQ and calling and calling. I noticed on the RBN I had no spots which was a bit odd as most of the time I can something into the U.S. Then it hit me the power was still at zero! Well, that was about 20 minutes of lost time. 

The final tally

Those of you who follow my blog know that my primary ham radio passion is operating above 50 MHz. But I also enjoy getting on the HF bands for POTA and chasing DX. I’ve also done a few holiday-style DXpeditions: V29RW and ZF2NR. Compared to my friends that are serious about DXing, I consider myself a Slacker DXer.

The Sun Is Your Friend

You are probably aware that we are approaching the peak of the 11-year solar cycle, which means that the propagation on the higher HF bands is great. When I do operate HF, I really enjoy having 20m, 17m, 15m, 12m and 10m open worldwide. Back in December, I noted that the ARRL 10m contest was happening and I decided to give that a try. Because we have been doing some renovation at our place in the mountains, I had pulled down my HF antennas (all wires in trees). No problem, I just strung up a J-pole antenna I have for 10 meters. I got on the air during the contest using SSB and had a great time working DX all over the world. This gave me the bug of trying to accumulate a few more countries/entities for DXCC. At the time, I had 140 entities confirmed in Logbook of The World (LoTW). I also set up FT8 and FT4 and worked quite a few stations on digital.

Later, I started to think about the other high HF bands (20m and up), so I took down the 10m J-pole and put up a random-wire end-fed antenna. See my previous post to learn more about it.

An Easy HF Antenna

The wire length on this antenna was 36 feet, so it is nearly vertical when strung from our tall pine trees. I was pleased to find that the antenna worked well on 20m, 17m, 15m, 12m and 10m. It was at this time that I realized I had hardly used 12 meters, so it was fun to try out a new band. I was working a lot of stateside stations and DX at this point on these 5 bands. One day, I was pondering the 30m band, which I had always thought of as a CW-only band. Actually, it is a CW and digital band, so FT8 is commonly used. (I sometimes operate CW but it is not a focus for me.) So I checked out my antenna on 30m and the IC-7610 tuned up just fine. In fact, I tried using 40m with the same antenna, and it also works on that band. So now I have a basic wire antenna that works well on 40m and up. Very nice.

Worked All Zones (WAZ)

I have often found that having a particular operating goal, usually some kind of award or certificate, can help motivate and guide my radio activity. Driving up the DXCC count is always good but I am also intrigued by the CQ Worked All Zones award.. The 40 CQ zones are distributed worldwide, providing a more consistent way of measuring how well you have worked the world. (In contrast, DXCC is strongly influenced by the history of world and how the various governments are organized.) LoTW supports WAZ so a check of my LoTW log revealed that I had 30 zones confirmed. So my operating objective became adding new DXCC countries and WAZ zones, on any band.

In the past few months, my DXCC count has increased to 158, as confirmed in LoTW. Being a Slacker DXer, I don’t spend the time chasing down QSL cards. It is either confirmed via LoTW or nothing. For WAZ, I have 38 zones confirmed, still looking for Zone 22 (Southern Asia) and Zone 34 (Northeast Africa). For me, it is important to “stay in the hunt” but not get overly obsessed with working a particular country. If you aren’t having fun, you are doing it wrong.

I emphasize to newer hams that I am doing this with the classic 100 watts and a wire station. Working DX does not require a huge tower and amplifiers. Using FT8 really helps but CW and SSB are also viable modes. Take your pick. Now is the time to get on HF and enjoy the excellent propagation.

Work any DX lately?

73 Bob K0NR

The post Life as a Slacker DXer appeared first on The KØNR Radio Site.

AmateurLogic.TV Episode 190 is now available for download.

Our visit to the Capital City Hamfest in Jackson, MS with a few old friends. A very rare Icom radio stack. Louisiana ARES Winlink forms and tactics.

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