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• The Best Whiskey Under $30

This Weekend in Hedonism (Segment 2)

• Cheryl’s Recipe Corner!

• Easy Shrimp Ceviche

• Description

• I served this at a family dinner, and it was a huge hit.  It’s light and refreshing.

• Ingredients

• 1/2 teaspoon kosher salt, divided

• 1 pound pre-cooked shrimp - peeled and deveined, 16 to 20 count size

• 1 cup (157 g) diced tomatoes seeds removed, ¼" dice

• 1 cup (145 g) diced cucumber ¼" dice

• 1/2 cup (70 g) minced red onion

• 2 tablespoons (6 g) chopped cilantro

• 1 tablespoon (10 g) minced jalapeno, seeds removed

• 1 teaspoon (1 g) lime zest

• 1/4 cup (120 ml) lime juice

• 1/4 cup (60 ml) lemon juice

• 1 cup (145 g) frozen diced avocado 1/2" dice - optional

• Directions

• Chop the cooked shrimp into 1/2-inch pieces—place in a large non-reactive bowl.  To the bowl of shrimp, add tomatoes, cucumber, onion, cilantro, jalapeno pepper, lime juice, lemon juice, and 1/2 teaspoon salt. Stir to combine. Cover and refrigerate for 30 minutes, stirring halfway through. Taste and season with more salt as desired.  If you choose to use avocado, serve it on the side (as an optional mix in for each person). To Serve - Pair shrimp ceviche with chips or on tostadas.

• Cheryl’s Mixed Drink Corner

• Mexican Mule

• Description

• A quick and easy mule with Tequila, instead of Vodka

• Ingredients

• 2 ounces tequila

• 1/2 ounce fresh lime juice

• 4 ounces ginger beer

• For the garnish: lime slice

• Directions

• In a copper mug or glass, pour in the tequila, lime juice, and ginger beer. Add ice and garnish with a lime slice. Serve immediately.

• Russ’s Drink Corner

• Nikka Miyagikyo Single Malt Japanese Whiskey

• Description

• Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka’s founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods. Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.

• Details

• Mashbill: 100% Malted barley

• Proof: 90 (45% ABV)

• Region: Sendai, Miyagi Prefecture, Japan

• Color: Light, spun gold

• Nose: Vanilla, cinnamon, honey, pear, clove, baked biscuits, plantain

• Taste: Orange, toasted bread, chocolate, honey, vanilla, oak, toasted grains, pear, green grapes, light pepper

• Finish: Green grape, vanilla, hints of dark berries and citrus, light pepper

• Price: $85 (750ml)

• Rating: 96

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